Ingredients

The following ingredients have 24 Servings
  • 4 eggs
  • 1/3 cup coconut oil
  • 1/3 cup ChocZero maple syrup*
  • 2 teaspoons vanilla extract
  • 1/2 cup Guittard's cocoa powder*
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoons sea salt
  • 120 or 1/4 cup of ChocZero chocolate chips *
  • 1/4 teaspoon vanilla stevia (liquid)*

Instruction

  • Preheat oven to 350 degrees
  • Mix the wet ingredients in a mixing bowl.
  • Add the dry ingredients except for the chocolate chips. You can either mix the chocolate chips in with the batter or add a few to each muffin before you bake them.
  • Spoon into a mini muffin pan.
  • Bake for 10-15 minutes. You might want to check them at 10 minutes and see how they are. Mine were done in 11 minutes. This will depend on the type of muffin tin or mold you use.
  • Let cool completely before eating or adding frosting.