Ingredients

The following ingredients have 6 Servings
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 1/4 cup sugar
  • 1 teaspoon minced ginger (or Gourmet Garden's Lightly Dried Ginger)
  • 2 cups fresh rhubarb (cut into 1/2” pieces)
  • 3 cups strawberries (halved (large ones are quartered))
  • 2 ounces all-purpose flour (I use Einkorn - a non-hybridized, ancient grains wheat)
  • 1/2 ounce coconut flour
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1/4 cup unsweetened coconut
  • 1/2 teaspoon kosher salt
  • 6 tablespoons softened (unsalted butter, sliced into 1/4″ sections)
  • 1 tablespoon turbinado sugar
  • Ice cream (I prefer vanilla coconut ice cream!)

Instruction