Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 2/3 cup sugar
  • 1 1/2 tbsp cornstarch
  • 3 oz box strawberry Jello
  • 4 1/2 cup chopped strawberries
  • 12 mini graham cracker crusts (each pack has 6)
  • Whipped Cream, for topping

Instruction

  • Whisk water, sugar, cornstarch, and jello together. Bring to a boil and reduce heat. Simmer 2 minutes. Remove from heat and allow glaze to cool for 10 minutes.
  • Fill each graham crust with strawberries. Carefully, pour the jello mixture in each pie crust. Allow the mixture to settle and pour slowly so the crust does not overflow.
  • Place pies in the fridge until set (about 2 hours).
  • Top with whipped cream and serve.