Ingredients

The following ingredients have 4 Servings
  • 1 3/4 Cup sugar
  • 1 Cup unsalted butter (Room temp )
  • 4 Eggs
  • 1/2 Cup Milk
  • 1/3 Cup sour cream
  • 1 Tsp. strawberry flavouring (extract)
  • 1 Tsp. vanilla
  • 2 1/2 Cup flour
  • 2 Tsp. baking powder
  • 3/4 Tsp. salt
  • 1 Box jello (3 Oz. box, strawberry )
  • food colouring  (Pink)
  • 1 Cup icing sugar
  • 2 Tsp. milk
  • 1 Tsp strawberry flavouring (extract)

Instruction

  • Preheat the oven to 350 F. Grease and flour a regular bundt pan or a 6 mini bundt cake pan and set aside. 
  • In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar and butter together on medium high speed for 2 minutes. Add in the eggs and continue beating. Next, add in the milk, sour cream, strawberry flavoring and vanilla extract.  
  • In a medium sized bowl, whisk together the flour, baking powder and salt. Add the flour mixture and jello into the wet mixture and stir just until combined. Drop in a few drops of food coloring and mix until all of the batter is colored.  
  • Pour batter into the prepared bundt pan and place into the oven to bake. If you are baking in a regular bundt pan, bake for 55 minutes or until a toothpick inserted comes out clean. If you are baking mini bundt cakes, bake for 30 minutes or until a toothpick inserted comes out clean or with moist crumbs. Remove from the oven and place onto a cooling rack to cool.  
  • While the cake is cooling, make the glaze by whisking all of the ingredients together in a small bowl.  
  • Remove cake from bundt pan and place onto a plate or cake stand. Once cakes are cooled completely to room temperature, pour glaze over top and let set for 5 minutes before serving.