Ingredients

The following ingredients have 4 Servings
  • 1-1 ½ lb steak (cut into bite-sized pieces)
  • 12 mini flour tortillas
  • ¾ c mozzarella cheese
  • Salsa and other sides to serve

Instruction

  • Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
  • Lay down the tortillas so they are barely touching, and sprinkle 2 Tbsp of cheese onto the center of each. Divide the steak onto the tacos and place in the oven for 7-10 minutes, or until the steak is warm and the cheese is melted—don’t bake them too long or the tortillas will dry out.
  • Remove from the oven, fold in half, and serve hot with salsa, beans, and rice!