Ingredients

The following ingredients have 4 Servings
  • 10 ounce tub Boar's Head Fire Roasted Artichoke & Spinach Hummus
  • 1/2 cup chicken breast (finely diced)
  • 3 artichoke quarters (finely diced)
  • 30 mini phyllo cups
  • 3/4 cup shredded mozzarella cheese

Instruction

  • Preheat your oven to 350 degrees F.
  • Scoop the hummus into a medium mixing bowl. Pour in the chicken and artichoke hearts. Stir until combined.
  • Use a spoon to portion the hummus mixture into the phyllo cups until they are just filled.
  • Place the phyllo cups on a foil-lined baking sheet.
  • Sprinkle each phyllo cup with mozzarella cheese.
  • Bake for 3 minutes or until the cheese begins to melt.
  • Turn your oven to broil and cook for 2 minutes or until the cheese finishes melting and is golden.
  • Remove from the oven and transfer to a serving plate. Serve immediately or at room temperature.