Ingredients

The following ingredients have 24 Servings
  • 1 box yellow cake mix (15.25 oz.)
  • 4 eggs
  • 4 tbs. unsalted butter – softened
  • 2 bars of cream cheese – 8 oz. each
  • ½ cup sugar
  • 1 ½ cups milk
  • 3 tbs. fresh lemon juice
  • 1 tablespoon vanilla
  • 12 – 14 Graham Cracker sheets
  • 5 tbs. unsalted butter
  • 2 SNICKERS® Crisper bars

Instruction

  • Preheat Oven 350 degrees F.
  • Combine the graham cracker sheets, butter and SNICKERS® Crisper bars in a food processor and process until crumbly.
  • In a large bowl, combine the cake mix, eggs, vanilla, lemon juice, sugar, milk, cream cheese and butter; mix with an electric mixer until smooth.
  • Press the graham cracker crust mixture into the bottom of each cupcake holder then fill with the cake batter.
  • Finish off each cupcake with more graham cracker mixture.
  • Bake 18 – 20 minutes or until the toothpick test comes out clean.