Ingredients

The following ingredients have 4 Servings
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 3 tablespoons butter melted
  • 10 ounces cream cheese (1 1/4 box)
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instruction

  • Preheat oven to 300 degrees. Spray mini cheesecake pan with nonstick baking spray.
  • Combine graham cracker crumbs, sugar and melted butter in small bowl. Divide evenly in pan and press down to create the crust.
  • In stand mixer blend cream cheese and, sugar until creamy and fluffy. Add the egg and vanilla; mix just until blended in. Stir in 1/2 cup of chocolate chips Divide evenly in the cheesecake pan over the crust.
  • Bake for 20-25 minutes or just until set. Remove from oven and turn oven off. Place marshmallows on the top of each cheesecake and place back in turned off oven for 2-3 minutes. Just enough to melt the marshmallows slightly together. Do not go longer than 3 minutes.
  • Refrigerate cakes for 2 hours to up to overnight. Remove from pan.
  • Melt remaining 1/2 cup chocolate chips according to manufacturers instructions on packaging. Drizzle over well chilled cakes.