Ingredients

The following ingredients have 4 Servings
  • 1 lb medium shrimp (raw peeled)
  • 2 tsp olive oil
  • 1/2 tsp chili powder (or cayenne (see note))
  • 1/2 tsp cumin powder
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1 cup guacamole (or 3 avocados mashed)
  • 2 tbsp lime juice (freshly squeezed)
  • 1 tbsp fresh cilantro (chopped)
  • 24 tortilla chips (large rounds)
  • 1 cup queso fresco (crumbled, or feta)
  • cilantro (optional garnish)

Instruction

  • Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl, add the shrimp, olive oil, chili powder, cumin powder, paprika and salt. Toss until coated.
  • Place the seasoned shrimp onto the prepared baking sheet space one inch apart. Bake for 5-6 minutes until cooked through. Remove from oven to cool.
  • In a medium bowl, mix together guacamole/avocado with the lime juice and cilantro.
  • Place the chips on a work surface. Spread a spoonful of the avocado mixture onto each to cover. Then add one shrimp to each with a sprinkle of cheese on top.
  • Serve immediately.