Ingredients
The following ingredients have 13 Servings
- 230 g plain gluten free flour mix (I used GFA Blend A - see NOTES)
- 1 tsp fine sea salt
- 120 g unsalted butter (or dairy free block alternative) (chilled and cut into small cubes )
- 1 large egg (UK large (well beaten))
- 2 to 3 tbsp cold water (chilled with ice cubes )
- 500 g sausage meat (make sure it's gluten free)
- 1 large egg yolk
- black pepper (fresh ground - to taste)
- sea salt (to taste)
- handful fresh herbs (parsley/thyme/sage as preferred - finely chopped )
- 1 egg (beaten)
