Ingredients

The following ingredients have 4 Servings
  • 1 pound Ground breakfast sausage
  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 tablespoon Sugar
  • 1 Egg
  • 1 cup Milk
  • 1 tablespoon Butter ((melted))

Instruction

  • Preheat oven to 400 degrees F and prepare a mini muffin tin with nonstick cooking spray.
  • Cook sausage. Crumbling with a spatula until fully cooked. Drain fat and set aside.
  • Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
  • Pour pancake mix into mini muffin pan then add a spoon full of cooked sausage. Bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.
  • Optional: Serve with maple syrup.