Ingredients

The following ingredients have 2 Servings
  • 3 ounces cooked sausage
  • ¾ cup all purpose flour
  • 1 tablespoon sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅛ teaspoon garlic powder
  • ⅓ cup beer
  • 1 tablespoon salted butter (, divided)
  • ¼ cup shredded Cheddar cheese

Instruction

  • Heat a 10-inch skillet over medium-high heat (put a few drops of water in the pan, when they evaporate, you know the pan is ready). Crumble the sausage into the pan, breaking up chunks with a spatula. Cook until the meat is crumbled and completely browned through. Transfer the cooked sausage to a paper towel-lined plate and set it aside.
  • Heat the oven to 350°F (177°C). Lightly butter a 10-ounce ramekin and set it aside.
  • In a medium-sized bowl, stir together flour, sugar, baking powder, salt, and garlic powder.
  • Stir in the beer, half of the melted butter, shredded cheese, and cooked sausage.
  • Spoon the batter into the ramekin.
  • Pour the remaining melted butter over the top of the beer bread batter.
  • Bake the bread for 30-35 minutes, until the top is golden. Remove from the oven and let the bread cool for 10 minutes. Enjoy immediately.