Ingredients
The following ingredients have 10 Servings
- 1 package mini rye breads
- 1 container cheese-flavored spread, (I used gorgonzola)
Instruction
- Preheat oven to 400.
- Lay mini rye breads on a baking dish and layer a tablespoon of spread on them. Bake at 300 for 10-15 minutes, or until the cheese is golden brown and bubbly.
