Ingredients

The following ingredients have 144 Servings
  • 15.25 ounce box of white cake mix
  • 3 egg whites
  • 1 cup of water
  • 2 Tbsp vegetable oil (for the white layer)
  • 2 Tbsp raspberry pie filling (for the red layer)
  • 2 Tbsp blueberry pie filling (for the blue layer)
  • 2 cups of powdered sugar
  • 1 - 2 Tbsp heavy cream

Instruction

  • heat oven to 350 degrees
  • grease and flour mini bundt pan
  • blend cake mix with egg whites and water (you will have 3 cups of batter)
  • dive batter evenly into three bowls
  • add 2 Tbsp oil to the white batter
  • add 2 Tbsp raspberry pie filling to the red batter (add gel color if desired)
  • add 2 Tbsp blueberry pie filling to the blue batter (add gel color in desired)
  • add batter to cake pans, red, white, and then blue (adding in sections)
  • bake cakes for 18 minutes
  • cool in pans 5 minutes, and then move to a rack to complete cooling
  • to make the glaze whisk the powdered sugar with the cream until smooth
  • pour glaze over cakes an then add berries (optional)