Ingredients

The following ingredients have 14 Servings
  • 1 sheet frozen puff pastry (thawed**)
  • 1 ½ cup ricotta cheese
  • 1 cup frozen raspberries (thawed)
  • ¼ cup confectioners’ sugar
  • 1 tbsp granulated sugar
  • 2 eggs
  • ¼ cup caster sugar

Instruction

  • Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  • Cut puff pastry using a circular cookie cutter, about 2 ½ inches in diameter. Place each circle gently on the lined baking sheet.
  • Re-roll dough in order to make more circles.
  • Using a paring knife, score a line to create a crust around each puff pastry circle - about ½ inch from the edge.
  • Place raspberries into a small bowl and sprinkle with granulated sugar.
  • In a large bowl, whisk together ricotta cheese, confectioners’ sugar and 1 egg.
  • Use an offset spatula to spread the ricotta cheese mixture in the center of each puff pastry circle - within the border that was created with the paring knife.
  • Place 4-5 raspberries on each puff pastry.
  • Whisk the other egg in a small bowl and brush on the outer edge of each puff pastry. Sprinkle with caster sugar.
  • Bake for 10-12 minutes. Cool before serving and enjoy!