Ingredients

The following ingredients have 4 Servings
  • 1 Pie Crust Recipe (optional)
  • 6 large eggs (beaten)
  • 1 cup heavy cream or half-and-half
  • Salt and pepper
  • pinch cayenne pepper
  • 1 1/2 cups grated cheddar cheese
  • spinach (chopped)
  • broccoli (chopped)
  • mushrooms (cleaned and diced)
  • onion (diced)
  • garlic (minced)
  • bacon (cooked and crumbled)
  • ham (cooked and diced)
  • seafood (cooked and chopped)

Instruction

  • Preheat oven to 375º F.
  • Spray mini muffin tin with nonstick cooking spray, set aside.
  • Using a small round cutter, cut pie crust and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes. Alternately, you can place each of the premade phyllo cups into the muffin tin. For a crustless mini quiche, simply omit.
  • Whisk together eggs and heavy cream or half-and-half until light and fluffy. Add salt, pepper, and cayenne pepper until well-combined. Stir in cheese. Pour into pie shells and top with add-in options as desired. Bake for for 15-25 minutes until the egg mixture is set. Remove from the oven and let rest about 5 minutes before serving.
  • Serve warm.