Ingredients
The following ingredients have 4 Servings
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 4 eggs
- 3/4 cup shredded Swiss cheese
- 2/3 cup baby spinach
- 2/3 cup diced ham
- 2 tablespoon cream or half and half
- 1/2 teaspoon salt
- 1/3 teaspoon pepper
Instruction
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Arrange biscuits on baking sheet. Press the bottom of a 2 1/2” cup into the center of each biscuit, creating a “nest.” Mold dough around the glass as needed to create a deep indentation surrounded by even edges.
- In a large bowl, stir together eggs, cheese, spinach, ham, cream, salt and pepper. Spoon egg mixture into the center of each biscuit.
- Bake for 20-23 minutes, until the center is set and biscuits are golden brown around the edges. Allow to cool slightly before serving.