Ingredients

The following ingredients have 4 Servings
  • 24 wonton wrappers
  • 1 cup grated cheddar cheese
  • 1/2 cup ham, finley chopped
  • 1/2 cup fresh spinach, finley chopped
  • 1/4 cup green onion, chopped
  • 4 eggs
  • 1/2 cup heavy cream (or half and half (half cream, half milk))
  • 1 tablespoon dijon mustard
  • 2 teaspoons hot sauce (such as Tabassco (optional))
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Preheat oven to 350 degrees
  • Spray a 12 cup muffin tin with non stick spray
  • Press one wonton wrapper into each of 12 cups. Place about one tablespoon grated cheese in each cup.
  • Place a second wonton wrapper ontop of first wonton wrapper and grated cheese. Angle so corners are on opposite sides.
  • Layer ham, spinach, green onion and additional cheese.
  • In measuring cup with spout, scramble eggs with wire whisk. Add cream, dijon, hot sauce if desired, salt and pepper. Mix well until smooth.
  • Pour about two tablespoons of egg mixture into each cup moving it around a bit with your finger if necessary to get the egg mixture evenly spread in each cup. Fill to about 3/4 full.
  • Bake for 20 minutes or until puffy and baked through and wonton wrappers are nicely brown.
  • Cool for 10 minutes and remove. Serve hot, warm or chill for up to 4 days in the refridgerator.j