Ingredients

The following ingredients have 4 Servings
  • 2 Large eggs
  • 1 cup milk
  • fillings
  • 1 unbaked single 9" pie crust

Instruction

  • Preheat oven to 375 degrees. Place nine mason jar lids upside down on a flat baking sheet. Spray inside the rim of the lid and the baking sheet inside the jar lid with non-stick cooking spray.
  • Roll crust as for a pie. Cut into 3.75 - 4" circles (one inch larger than your jar lids). Line each jar lid with pie crust. Put baking sheet in fridge to keep the crusts cool.
  • Prepare fillings, if needed.
  • In a medium bowl, whisk together eggs and milk. Add a little salt and pepper.
  • Add fillings to each pie crust. Only fill about 1/2 way leaving room for the egg mixture.
  • Pour egg mixture in each pie crust just below the rim. DO NOT fill to the top unless you have a very steady hand when putting it in the oven (learn from my mistakes) Gently move fillings with fork to remove any air bubbles.
  • Bake for 15-20 minutes until the center is set.