Ingredients
The following ingredients have 4 Servings
- 1 Pie crust ((store bought or homemade (check out my recipe for easy homemade pie crust))
- 1 cup Pumpkin Puree
- 8 oz Cream cheese ((room temperature))
- 2/3 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Pumpkin pie spice
- Optional: Whipped cream for topping!
Instruction
- Preheat oven to 350 degrees F. Spray a muffin tin with non stick cooking spray and set aside.
- Cream together cream cheese and sugar with an electric mixer or in a stand mixer. Add in eggs until well combined. Next beat in vanilla and pumpkin puree.
- Roll out pie crust dough and use a round round cookie cutter or a large mason jar lid to cut small crust. Place them in your prepares muffin tin. Fill each with your pumpkin puree.
- Bake for 15-20 minutes. Allow to cool on a cooling rack then top with whipped cream and enjoy.
