Ingredients
The following ingredients have 16 Servings
- 1 ½ cups (155g) Biscoff cookie crumbs (about 20 cookies)
- 3-4 tablespoons (42-55g) unsalted butter, melted
- 16 ounces (452g) full-fat cream cheese, at room temperature
- ½ cup (110g) light brown sugar
- 1 cup (180g) pumpkin puree (not pumpkin pie filling)
- 2 tablespoons (24g) full-fat sour cream, at room temperature
- 1 tablespoon (15ml) pure vanilla extract
- 2 teaspoons (5g) pumpkin pie spice
- 2 large eggs, at room temperature
- ¾ cup (177ml) heavy whipping cream
- ¼ cup (32g) powdered sugar
