Ingredients
The following ingredients have 11 Servings
- 12 gingersnap cookies ((90 grams or 3/4 cup gingersnap cookie crumbs))
- 2 tablespoon (25 grams) granulated sugar
- 2 tablespoons (30 grams) unsalted butter, melted
- 8 ounces brick-style cream cheese (softened to room temperature)
- 1/2 cup (100 grams) granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
- 3/4 cup (185 grams) pumpkin puree (not pumpkin pie filling)
- 1 large egg (room temperature)
