Ingredients
The following ingredients have 12 Servings
- 1 cup crushed gingersnap cookie crumbs (about 20 cookies depending on the size)
- 1 tablespoon granulated sugar
- 3 tablespoons butter, melted
- 1 (8- ounce) package cream cheese, room temperature
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup pure pumpkin puree
- Optional – whipped cream to top
