Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese (1 block, softened)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup pureed pumpkin
  • 1 egg
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons all purpose flour
  • pinch of salt
  • 12 Halloween Oreos
  • 1/2 cup chocolate chips 
  • 1 teaspoon vegetable oil

Instruction

  • Preheat oven to 325 degrees.
  • Line 12 muffin tins with paper liners. Place 1 oreo in the bottom of each muffin tin. Set aside.
  • In large bowl, whip cream cheese and sugar together until smooth.
  • Stir in vanilla, pumpkin, egg, cinnamon, nutmeg, flour and salt until combined.
  • Scrape sides of bowl and whip mixture until completely smooth.
  • Spoon mixture evenly over oreos. Bake 20-25 minutes or until cheesecakes have set. Remove from oven to cool.
  • Transfer warm cheesecakes out of tin and finish cooling on cooling racks. Gently remove paper wrappers.
  • Microwave chocolate chips with vegetable oil until smooth and completely melted. Spoon chocolate into a piping bag with a small round tip.
  • Pipe melted chocolate in a spiral on top of cheesecakes.
  • Drag the end of a toothpick or wooden skewer through the chocolate to create a spiders web look.
  • Repeat with remaining cheesecakes. Refrigerate until ready to serve.