Ingredients
The following ingredients have 4 Servings
- 8 oz cream cheese (1 block, softened)
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup pureed pumpkin
- 1 egg
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons all purpose flour
- pinch of salt
- 12 Halloween Oreos
- 1/2 cup chocolate chips
- 1 teaspoon vegetable oil
Instruction
- Preheat oven to 325 degrees.
- Line 12 muffin tins with paper liners. Place 1 oreo in the bottom of each muffin tin. Set aside.
- In large bowl, whip cream cheese and sugar together until smooth.
- Stir in vanilla, pumpkin, egg, cinnamon, nutmeg, flour and salt until combined.
- Scrape sides of bowl and whip mixture until completely smooth.
- Spoon mixture evenly over oreos. Bake 20-25 minutes or until cheesecakes have set. Remove from oven to cool.
- Transfer warm cheesecakes out of tin and finish cooling on cooling racks. Gently remove paper wrappers.
- Microwave chocolate chips with vegetable oil until smooth and completely melted. Spoon chocolate into a piping bag with a small round tip.
- Pipe melted chocolate in a spiral on top of cheesecakes.
- Drag the end of a toothpick or wooden skewer through the chocolate to create a spiders web look.
- Repeat with remaining cheesecakes. Refrigerate until ready to serve.