Ingredients

The following ingredients have 32 Servings
  • 2 pounds defrosted frozen bread dough
  • 8 cups water
  • 1/2 cup baking soda
  • 3 Tablespoons Salt ((such as pretzel salt or kosher salt))
  • 1/2 cup unsalted butter ((1 stick), softened)
  • 1 cup shredded cheddar cheese
  • 1/2 cup bacon (chopped)
  • 1/4 cup chives (chopped)

Instruction

  • Divide dough into 32 balls, cover, and let rise in a dark warm place for about a 30 minutes or according to package directions, until doubled in size.
  • Preheat oven to 425 degrees F. Line a large baking sheet(s) with silpats or parchment paper (or aluminum foil that has been sprayed with nonstick spray).
  • Meanwhile, whisk together water and baking soda in a large saucepan then place over high heat and bring water to a boil.
  • Place a few rolls in boiling water and boil about 30 seconds per side, then using a slotted spoon place rolls on prepared baking sheet(s). Continue with remaining rolls.
  • Cut slits in top of rolls and sprinkle salt on top. Bake rolls for about 14-16 minutes or until deep brown.
  • Meanwhile, place butter, cheddar, bacon, and chives in food processor and process until combined. Refrigerate until serving then bring to room temperature before serving.