Ingredients

The following ingredients have 4 Servings
  • ¼ cup salted butter (softened, plus 1 tablespoon more for greasing )
  • ¾ cup granulated sugar
  • 1 large egg
  • ½ teaspoon lemon juice
  • ¼ teaspoon vanilla extract
  • ¾ cup all purpose flour
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ cup low fat milk

Instruction

  • Heat oven to 350° F (177° C)
  • Lightly butter a 5-inch baking dish or a 4x6-inch baking dish with butter. Place the baking dish on top of a baking sheet.
  • In a small bowl, beat butter and sugar with an electric mixer until well mixed. 
  • Beat in egg, lemon juice, and vanilla.
  • In a separate small bowl, whisk together the flour, baking powder and salt. Add to butter/sugar mixture and mix to combine.
  • Stir in the milk.
  • Pour batter into prepared baking dish and bake for 40-45 minutes or until top is golden.
  • Allow to cool for 10 minutes before inverting over a plate.
  • Best if served warm.