Ingredients
The following ingredients have 384 Servings
- 1 cup Coarse Ground Polenta (fine milled OK too)
- 3 cups Water or Broth (veggie, chicken or beef broth OK)
- 1/2 cup Feta Cheese
- 1 pinch each Garlic Salt, Black Pepper, Thyme
- 3 handfuls Mixed Dried Mushrooms (Porcini, Chanterelle and Shitake used here)
- 1 cup hot Broth (use same kind if you used for polenta)
- 1 pinch each Saffron, Thyme, Garlic Salt and Black Pepper
- Olive Oil or Cooking Spray
- finely snipped Chives
