Ingredients

The following ingredients have 24 Servings
  • 1 recipe pie dough
  • 8 cups blueberries (can use frozen, defrosted)
  • 6 tablespoons sugar or swerve
  • juice of one lemon
  • zest of one lemon
  • 4 tablespoons instant tapioca (or corn starch)
  • 2 tablespoons chopped mint or lemon thyme
  • Tools:
  • 4 inch cookie cutter

Instruction

  • Mix zest into sugar with your fingers.
  • Prepare Berries. You can toss frozen with lemon juice, zest, sugar (or swerve) and tapioca. Allow to defrost (about 15 minutes). Pour off any excess juice before putting in tins.
  • Roll out pie dough. Cut 24 circles.
  • Place each circle of dough into a muffin tin.
  • Fill with berries.
  • Bake at 400 degrees for 20 minutes.