Ingredients
The following ingredients have 24 Servings
- 3/4 cup flour
- 1 tsp baking powder
- 1/4 tsp garlic salt'
- 1 tsp italian seasoning
- 3/4 cup milk (I used 1%)
- 1 egg
- 1 Tbsp finely grated parmesan cheese
- 1/3 cup reduced fat shredded mozzarella
- 1/4 cup shredded asiago cheese
- 3 slices cooked low point bacon
- 20 small slices pepperoni (56g I use Ziggys brand sold in Canada)
Instruction
- Preheat oven to 375F, spray a mini muffin tin with cooking spray.
- In a small bowl whisk together your egg and milk, in a separate bowl mix your flour, baking powder, garlic and italian seasoning together. Add your egg/milk mixture to your dry ingredients and mix well.
- Stir in your cheeses.
- Cut your pepperoni into small pieces, crumble your cooked bacon slices and mix both into your batter.
- Divide batter over your 24 mini muffin tin, sprinkle with more italian seasoning.
- Bake in oven for 20 minutes.
- Carefully remove from tin using a knife around edges, serve warm with some marinara sauce or pizza sauce for dipping.
- Makes 24 mini muffins at 1 smart point each on all 3 MyWW programs (1PP)
- Nutritional info per muffin..Calories 40... Fat 1.5g...Sat fat 0.7g...Carbs 3.9g... Fiber 0.2g... Sugars 0.8g.. Protein 2.6g
