Ingredients
The following ingredients have 16 Servings
- 16 Oreo cookies
- 2 tablespoons(28g) unsalted butter, melted
- 16 ounces(452g) full-fat cream cheese, at room temperature
- 1/3 cup(63g) granulated sugar
- 2large eggs, at room temperature
- ½ teaspoon peppermint extract
- ½ cup(60g) sour cream, at room temperature
- ½ cup chopped Andes Peppermint Crunch
- 5 ounces dark chocolate
- 1 ½ cups (354ml) heavy whipping cream, divided
- ½ cup(65g) powdered sugar
- Andes Peppermint Crunch
