Ingredients

The following ingredients have 4 Servings
  • Mini peppers
  • Cream cheese (I used garlic & herb Philadelphia)
  • 1 large carrot

Instruction

  • Start by slicing a pepper in half lengthways. Cut out and discard the inner parts and seeds, leaving the rest of the peppers halves intact.
  • Scoop some cream cheese into the pepper and spread around inside it, then smooth over the top with the back of a knife.
  • Wash the carrot, then cut into thick slices and slice them into triangles (check out the video below if you'd like to see how I cut the carrot).
  • Press a triangle of carrot into the cheese in each pepper half to form the sails.
  • Arrange on a platter and serve immediately.