Ingredients

The following ingredients have 48 Servings
  • 2 refrigerated pie crusts
  • 3 eggs ( (room temperature))
  • 1 cup dark brown sugar
  • ½ cup light corn syrup
  • 3 tbsp butter ( (melted and cooled slightly))
  • 1 teaspoon vanilla
  • ¾ cup chopped pecans

Instruction