Ingredients

The following ingredients have 4 Servings
  • 3/4 cup pecans (chopped and toasted)
  • 3 tablespoons brown sugar
  • 3 tablespoons corn syrup (dark)
  • 1 egg
  • 2 teaspoons butter, melted (or vegetable oil)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 package mini-phyllo shells ((has 14 shells))

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • Mix together pecans, brown sugar, corn syrup and egg in a small bowl. Add melted butter, vanilla and salt. Mix together until fully combined.
  • Lay out mini shells onto prepared baking sheet and add a few teaspoons of pecan filling into each shell.
  • Bake for 18-20 minutes, or until set.