Ingredients

The following ingredients have 36 Servings
  • 2 Tbsp butter softened *I used Gay Leah light butter 7SP for 2Tbsp
  • 3 Tbsp brown sugar
  • 1/3 cup peanut butter
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 cup flour

Instruction

  • Preheat oven to 350F and line a baking sheet with parchment paper, I also lightly spray it.
  • In a bowl using an electric mixer cream together your butter and sugar, add in peanut butter, egg and vanilla and beat for 2 minutes.
  • Stir in flour and baking powder till well mixed.
  • Using your hands roll dough into small balls, each one approximately 1 tsp of dough, these are mini cookies, if you don't get 36 or close to then you are making them too big.
  • Place rolled balls of dough on cookie sheet and press down with a fork.
  • Bake in the oven for 8-10 minutes, let cool 5 minutes.
  • Store in a sealed container, you can freeze these cookies if you wish.
  • Makes 36 mini cookies