Ingredients

The following ingredients have 4 Servings
  • 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 1/2 cup whipping cream
  • 1 tablespoon powdered sugar
  • 1 (8 ounce) package cream cheese
  • 3/4 cup creamy peanut butter
  • 7 ounces sweetened condensed milk
  • 5 tablespoons hot fudge
  • 1 bag mini peanut butter cups

Instruction

  • To prepare the brownies, follow the directions on the back of the Betty Crocker™ Brownie Box using the water, oil and eggs. Bake brownies in a well-greased mini cupcake pan. Remove from tin and cool completely.
  • For the whipped cheesecake, beat the heavy whipping cream on high, add in the powdered sugar and beat until stiff peaks form. Set aside.
  • Meantime, combine the cream cheese and peanut butter and beat until light and fluffy. Add in the sweet condensed milk and beat until combined.
  • Fold the whipping cream mixture into the the cream cheese mixture.
  • Once the brownies are cooled, scoop a layer of the whipped cheesecake mixture onto the brownie.
  • Top with a bit of hot fudge and a mini peanut butter cup.