Ingredients

The following ingredients have 4 Servings
  • 6 Tbsp Powdered peanut butter
  • 3 tsp Water warm
  • 1 Tbsp Canola oil
  • 1 item(s), large Egg(s)
  • 0.333 cup(s) Unsweetened applesauce
  • 3 Tbsp Sugar
  • 0.5 cup(s) All-purpose flour
  • 0.25 tsp Baking soda
  • 0.5 tsp Table salt
  • 5 spray(s) Cooking spray
  • 2 Tbsp Reduced-fat whipped cream cheese
  • 4 Tbsp Jam

Instruction

  • Preheat oven to 350°F and coat a 12 muffin mini-muffin pan with cooking spray.
  • Stir together peanut butter powder and water in a medium bowl. Beat in canola oil, egg, applesauce, cream cheese, and sugar. Whisk together flour, baking soda, and salt in a small bowl; add to wet ingredients, and stir to just combine.
  • Serving size: 1 cupcake
  • Spoon into prepared muffin pan and bake for 10 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
  • Use the handle of a wooden spoon to press a small circle into the top of each cupcake and spoon in 1 tsp jelly.