Ingredients

The following ingredients have 6 Servings
  • 1-1/2 cups ripe fresh peaches, from about 3 peaches
  • 2 tbsp. sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1 pie crust, homemade or storebought
  • 5-6 tbsp. graham cracker crumbs

Instruction

  • Heat oven to 400 degrees and line a baking sheet with parchment paper. Coat lightly with nonstick cooking spray.
  • Cut peaches into small chunks and toss into a medium bowl. Add sugar, cinnamon and nutmeg and coat the peaches evenly.
  • Using a 4-inch bowl as a guide, cut 5-6 circles from pie crust. Roll out each circle slightly, then place on the baking sheet.
  • Place 1 tbsp. of graham cracker crumbs in the center of each crust. Divide peaches among crusts. Fold the edge of each crust up and over peaches. Sprinkle each pie with 1/2 tsp. of sugar.
  • Bake 25 minutes, until pies are golden brown. Let cool 3 minutes before serving.
  • If desired, serve with vanilla ice cream or whipped cream.
  • Enjoy!