Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon butter
  • 1/4 cup finely chopped onion
  • 1 clove garlic (minced)
  • 1 cup chicken broth ((or vegetable broth))
  • 1 (15 oz.) can Libby’s® Sweet Peas (drained & rinsed)
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/2 cup heavy cream ((or half-and-half))
  • 4 small crusty rolls
  • 6 tablespoons precooked crumbled bacon

Instruction

  • Place butter in medium saucepan over medium-high heat. Add onion and garlic and cook about 1 minute or until softened and translucent.
  • Add chicken broth, drained peas, celery salt, pepper, and thyme to saucepan and stir to combine.
  • Stir in cream, and stir until it just comes to a boil; simmer about 1-2 minutes.
  • Meanwhile, slice tops of rolls off and remove inside bread to form bowl.
  • Using an immersion blender, process soup until smooth, or carefully use a blender (be sure to leave top slightly off of blender for steam to escape).
  • Spoon soup into bread bowls and top with bacon.