Ingredients

The following ingredients have 4 Servings
  • 1 cup homemade pancake mix ((recipe linked in notes))
  • 1/2 cup buttermilk
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon melted butter ((or canola oil))
  • 1/2 teaspoon vanilla extract

Instruction

  • To prepare the pancake batter, add the buttermilk, milk, egg, melted butter, and vanilla extract to a medium bowl. Whisk together to combine. Add 1 cup of the prepared dry mix. Stir until just combined. Let the mixture sit for 1-2 minutes before cooking.
  • Set your griddle on medium-low heat. Brush with butter. Allow the butter to melt. Remove any excess butter with a paper towel.
  • Use a small scoop to add dollops of the batter onto the hot, buttered griddle. Cook the pancakes until bubbles form on the top and the bottom is golden. Flip the pancakes and cook for an additional minute or until golden.
  • Stack about 5 mini pancakes together and secure with a long toothpick.
  • Add these stacks to your serving platter and garnish them with lots of fresh berries.
  • Serve with butter and pure maple syrup.