Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 tablespoon sugar
  • pinch kosher salt
  • ¾ cup milk
  • 1 large egg
  • 2 tablespoons butter, (melted and cooled)
  • 1 teaspoon vanilla extract
  • Sliced strawberries
  • Nutella

Instruction

  • Whisk together flour through salt in a medium bowl.
  • Whisk together milk through vanilla extract in a small bowl. Stir wet ingredients into dry ingredients until just combined. Batter may be a bit lumpy but that's OK.
  • Preheat griddle over medium heat. When griddle is hot, drop batter by teaspoonful onto griddle. Cook for 1-2 minutes or until bubbles appear, pop and holes appear in the batter. Flip pancakes and continue cooking until golden brown. Remove from griddle and repeat with remaining batter.
  • Thread cooled pancakes onto skewers, alternating with berries and chocolate hazelnut spread. Cover if not serving immediately. Can be made up to one hour ahead of time. See notes below for freezing instructions.