Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • 1 egg
  • ¾ cup milk or buttermilk
  • 2 tbsp vegetable or canola oil

Instruction

  • Preheat the griddle and spray with non-stick cooking spray if necessary.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • Add egg, milk, and oil.
  • Whisk together until smooth.
  • Transfer the mixture to a plastic squeeze bottle.
  • Squeeze a very small amount of pancake batter, about the size of a dime onto the heated griddle.
  • Cook for about 2-3 minutes or until golden brown, then flip and continue cooking on the other side for about 1-2 minutes or until golden brown.
  • Repeat with the remaining batter.
  • Remove and serve immediately with butter, syrup, or fruit.