Ingredients
The following ingredients have 12 Servings
- 12 reduced fat Oreos8 oz reduced fat cream cheese (room temperature)1 8oz container of plain Chobani Greek Yogurt (room temperature)1 egg (room temperature)2 tablespoons of sugar1 tsp vanilla
- 12 mini sized oreos crushed (for garnish)12 cupcake liners
Instruction
- 1. Preheat oven to 275ºF. Line 12 mini muffin tin holes with cupcake wrappers.2. In a large mixing bowl, combine cream cheese, yogurt, sugar, and vanilla. Beat well with a stander mixer.3. Place one Oreo at the bottom of muffin tin hole. Then fill each hole with 1 tablespoon of the cream cheese mixture. If there is any cream cheese mix add more to the holes. Garnish with extra crushed Oreos if desired.1. Bake cheesecakes until a tester inserted in center of a cupcake comes out clean, about 25 to 30 minutes. Remove from oven and col completely; remove cheesecakes from pan.4. Serving size: 1 cupcake, smart points and nutrition info listed below.
