Ingredients

The following ingredients have 4 Servings
  • 1 package mini Oreo cookies
  • 1 ½ cups regular Oreos (, coarsely crushed)
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 1 teaspoon vanilla
  • 2 eggs

Instruction

  • Preheat oven to 350°F.
  • Line a mini cupcake pan with paper liners. Place one mini Oreo in the bottom of each well.
  • Combine cream cheese, sugar, vanilla and eggs. Mix on medium until soft & fluffy, about 3 minutes. Gently fold in crushed Oreos.
  • Fill each well just over ⅔ full with the Oreo mixture. Place one mini Oreo on top of each cheesecake.
  • Bake 15 minutes. Cool completely and refrigerate if not serving right away.