Ingredients

The following ingredients have 4 Servings
  • 14 Oreos, Crushed
  • 2 and 1/2 Tbsp. Butter, Melted ((30g))
  • 1 and 1/2 Cups Cream Cheese ((325g))
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1/4 Cup Icing Sugar ((30g))
  • 2 Tbsp. Cream
  • 14 Oreos, Crushed

Instruction

  • Preheat the oven to 160°C (325°F) and line a muffin tin with cupcake liners.
  • Mix the melted butter and Oreo cookie crumbs together and press some of the mixture into each cupcake case.
  • Beat the cream cheese until it is smooth.
  • Add the egg, vanilla extract, icing sugar and cream and beat for at least two minutes until the mixture is light and creamy.
  • Lightly crush or break the Oreos and place 10 of the Oreos into the mixture and mix through.
  • Place a dollop of the cheese mixture onto the biscuit base. I start off with a dessert spoon full for each.
  • Place in the oven for 20 to 25 minutes. The sides should be set and the center will have a very slight wobble.
  • Allow them to come to room temperature before placing in the fridge to set for at least 4 hours or overnight.
  • Peel the cheesecakes out of the cupcake cases before serving.