Ingredients

The following ingredients have 12 Servings
  • 20 Oreo cookies (divided)
  • 2 (8 oz) packages cream cheese, softened
  • 1 egg
  • 1/4 cup sugar
  • 2 tsp. vanilla extract
  • 1/3 cup + 4 Tablespoons Nutella

Instruction

  • Preheat oven to 350 degrees.
  • Line a standard muffin tin with 12 baking cups. Place an Oreo cookie into the bottom of each cup. This will make the crust of your cheesecakes.
  • Combine cream cheese, egg, sugar, and vanilla in a mixing bowl and blend together with an electric mixer until smooth, about 3 minutes. Divide the mixture evenly between the 12 prepared cups.
  • Place 1/3 cup Nutella in a small, microwaveable bowl and heat for about 30 seconds. Place a small scoop into the center of each cheesecake and swirl with a toothpick.
  • Bake in the preheated oven for about 25 minutes, or until cheesecakes are set. Remove from oven and cool on a wire rack for 30 minutes. Transfer to the refrigerator and chill for at least 3-4 hours.
  • When ready to serve, crumble the remaining Oreo cookies and sprinkle over the top of the cheesecakes. Place 4 TB Nutella into the bottom corner of a small ziploc bag. Heat in the microwave for 20-30 seconds until warmed and easily spreadable. Cut a VERY small tip from the corner of the bag, and drizzle Nutella over the top of each cheesecake. Serve and enjoy!