Ingredients
The following ingredients have 3 Servings
- 55 g (1/2 stick) softened salted butter
- 40 g (1/4 cup) light brown soft sugar
- 35 g (scant 3tbsp) caster sugar
- 1/2 tsp vanilla extract
- 1 large egg yolk
- 90 g (3/4 cup) plain flour
- 1/4 tsp baking powder
- 75 g (2.75oz) dark chocolate, chopped into chunks (or use chocolate chips)
- 3 tbsp nutella
Instruction
- Preheat the oven to 180C/350F/gas mark 4. Grease a 6in cast iron skillet.
- Beat the butter and sugars together with an electric mixer until pale and fluffy. Add the egg yolk and vanilla extract and beat again until pale.
- Add the flour and baking powder and mix until it forms a dough, then tip in the chocolate and mix until evenly distributed.
- Spread about half of the mixture across the base of the skillet, pressing it out with your fingers, so that it is completely covered in a thin layer of dough.
- Spread the nutella on top of the dough using the back of a spoon, leaving a 1.5cm border of cookie dough around the edge.
- Use your fingers to flatten pieces of the remaining cookie dough and press them on top of the mixture in the skillet, try to press them together to create an even layer and make sure that the nutella is covered.
- Bake the cookie for 15-20 minutes until golden and crispy around the edges, the middle should still be a little soft but it will firm up as it cools. Allow the cookie to cool for at least 15 minutes before serving, topped with a dollop of ice cream and a drizzle of warm nutella.
