Ingredients

The following ingredients have 18 Servings
  • Graham Cracker Crust Recipe
  • 3 (8-ounce) package cream cheese
  • 1/4 cup sour cream
  • 3/4 cup sugar
  • 1/2 teaspoon lemon juice
  • 3 large eggs
  • 1 egg yolk
  • 1 teaspoon vanilla
  • pinch salt

Instruction

  • Preheat oven to 325º F.
  • Place paper cupcake liners in 18 muffin cups. Mix together graham cracker crust recipe and evenly distribute among muffin cups. Press to form a crust at the bottom and slightly up the sides of the cupcake liner. Set aside.
  • Cream together cream cheese, sour cream, and sugar until fluffy. Scrape down sides of bowl and slowly stir in lemon juice. Add eggs one at a time and beat until well blended. Stir in vanilla and salt. Spoon cheesecake into prepared crusts. Bake for 20 to 25 minutes until center is almost set.
  • Allow to cool completely and then refrigerate for at least 2 hours to set completely before serving.
  • To serve, remove cupcake liners from the outside of the cheesecake. Serve plain or with your favorite fruit or sweet topping.