Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 3/4 cup mini chocolate chips

Instruction

  • Whisk together your dry ingredients.
  • Mix the egg,vanilla, oil, sour cream and bananas together.
  • Combine the wet and dry until they are almost mixed thoroughly, then add in the chocolate chips. Don't over mix the batter.
  • Place into your lined or greased unlined muffin tins, filling about 3/4 of the way full, and bake at 375 degrees until beautifully browned, about 10 minutes for mini's and 20 for large.