Ingredients

The following ingredients have 20 Servings
  • 1/2 cup butter melted ((you can use 1/4 cup of butter and it will still be yummy))
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour ((you can use 1/4 cup whole wheat and 1/4 cup of regular flour))
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instruction

  • Preheat oven to 350 degrees F (175 degrees C). Spray a mini-muffin pan with non stick spray.
  • Stir sugar, eggs, and 1 teaspoon vanilla in the melted butter. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder by hand.
  • Spoon the batter into the muffin pan. About a tablespoon per tin. (It will fill about 20 mini-muffins)
  • Bake in preheated oven for 8 to 10 minutes.
  • Allow to cool and sprinkle with powder sugar if you wish.