Ingredients
The following ingredients have 8 Servings
- 455 g unsalted butter (4 sticks / 2 cups (Melted))
- 52 g oil (¼ cup)
- 680 g white sugar (3 ⅓ cups)
- 8 large eggs
- 240 mL milk (1 cup)
- 2 tsp vanilla extract
- 1 tsp sea salt
- drops black food coloring (optional)
- 150 g black cocoa (or dutch cocoa)
- 400 g AP flour (about 3 ¼ cups)
- 4 tsp baking powder
- 1.02 kg unsalted butter (4.5 cups / 9 sticks (softened))
- 1.36 kg confectioner's sugar ( 12 cups (spoon and leveled, and sifted))
- 1 tsp sea salt
- 1.5 tbsp vanilla extract
- ¼ cup chilled heavy whipping cream (35% fat)
- Gel colors (I used Orange, Yellow, Teal, Blue, Purple)
- Medium candy eyes
- Large candy eyes
- White gum paste / fondant
- Black gum paste / fondant
- Grey gum paste / fondant
- Red gum paste / fondant
- Silver and purple airbrush paint (optional)
- Popsicle stick
